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Results 41 - 50 of 53 for pickled cherry peppers
41. PASTA SALAD
Put all ingredients in large bowl. Pour dressing over and let set overnight. Add more dressing if necessary.
In large bowl, toss potatoes, ... salt, garlic and pepper. Pour over meat mixture ... crisp greens and garnish with the green cherry tomatoes.
Other meat options are pork cutlets or turkey breasts; treat same as chicken in cooking. In good deep saucepan, combine all, except ...
44. BEET SALAD
Dissolve Jellos in boiling water. ... serve on lettuce leaf with dressing on top. Add mayonnaise, celery, peppers, and onion to whipped cream.
Place all vegetables in large bowl. Mix remaining ingredients; pour over vegetables; refrigerate several hours, tossing occasionally. ...
Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. ... Before serving, add tomatoes and mushrooms.
47. ZITI SALAD
In large bowl, combine ziti and milk; toss to coat. Add vegetables and toss. Combine ingredients for dressing. Pour over ziti mixture and ...
In large bowl, toss potatoes, ... garlic powder and pepper. Pour over meat mixture ... crisp greens and garnish with cherry tomatoes. 4-6 servings.
Preheat oven to 425 degrees. ... in cheese and peppers. Add milk and mix ... cooling rack for 5 or 10 minutes. Serve hot. Makes 10 to 12 biscuits.
Boil until tender in boiling water and 1 tablespoon salt. Drain well. Bring to boil. Pour over rinds. Next morning drain rinds. Bring syrup ...
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