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Results 41 - 50 of 75 for pickle brine alum
Wash whole cucumbers and pack ... (glass). Combine vinegar, alum, salt and pickling spice. ... few days so brine will cover pickles. When ready to use, ... crisp pickle taste. Yummy!
42. CUCUMBER PICKLES
Slice cucumbers and soak in ... Then soak in alum water 12 hours. Each day ... and pour over pickles. When you put your cucumbers in brine, put a saucer or ... cloth during the process.
Wash cucumbers and place whole ... churn. Make a brine, using 2 cups canning ... 2 tablespoons powdered alum. Bring to a boil ... a good firm pickle is making them in small quantities.
Make a brine strong enough to hold up ... inches. Soak in alum water 6 hours. Take out ... in jars. These pickles will stay crisp for 5 ... Mom used to do.
Put cucumber strips in stone ... hold plate under brine. Cover and let stand ... hours. Drain; add alum to cucumbers, cover with boiling ... 4 days. Pack pickles into hot Ball jars, leaving ... Yields about 6 pints.
Wash and place in crock; pickles, grape (or horseradish) leaves ... vinegar, salt, and alum for at least 5 minutes. ... pickles covered with brine solution and cure for 10 ... in a cool place.
47. DILL PICKLES
Have freshly picked cucumbers, preferably ... sterile jars. Heat brine to boiling, put a slice ... dill, top with alum and grape leaves, if used; ... is fine. Let pickles stand about 6 weeks before ... make the next batch.
Place cucumbers in gallon jar. Cover with a brine of 1 c. coarse salt ... water to which Alum has been added. Let set ... to cover the pickles. Just leave pickles in ... and are very crispy.
Wash and sterilize canning jars ... garlic, grape leaf, alum, and dill in the ... so that the brine will cover them. They will ... use. When the pickles become clear, they are ready. ... space to keep them.
Cover with: 2 c. canning ... drain and wash pickles in cold water, then cut ... with 1 tablespoon alum. Do this 3 days ... Makes 12 to 14 pints.
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