Results 41 - 50 of 51 for pepper jack rice casserole

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In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, ... 350 degrees for 30 minutes. Will freeze.

Combine all, except cheese; set ... melt into the casserole at least 15 more minutes ... out clean. Note: I squeeze the water out of the spinach.

Mix all ingredients together thoroughly. Pour into greased 1 1/2 quart casserole and bake at 375 degrees for 30 to 35 minutes. Serves 4.

Saute beef, zucchini, onion, salt, ... often. Add chilies, rice, sour cream, and 1 cup Jack cheese. Turn into a buttered, shallow, 2 quart casserole. Arrange tomatoes slices on ... with salt and pepper to taste. Top with remaining ... degrees for 20-25 minutes.

Pre heat oven to 350 degrees. 1. Cook rice in chicken broth. 2. In ... Italian, salt and pepper and the cooked rice. 3. ... into a greased casserole then put 1/2 of the ... brown top). Serves 4.



Cut Jack cheese in strips. Mix sour cream and chilies. In buttered casserole layer rice, sour cream and chili ... cheddar cheese and allow to melt.

In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is ... Bake in a 350 degree oven for 30 minutes. Serves 6 to 8.

Combine sour cream, chopped chilies, salt and pepper in buttered 2 quart casserole. Layer rice, sour cream mixture and top with slices of Monterey Jack cheese. Continue alternating layers ending ... minute or until bubbly.

Preheat oven to 375 degrees. Heat oil, saute onion until soft. Add zucchini and cook covered 10 minutes over low heat, stirring ...

I like Umami foods so ... stock aged basmati rice, crimini mushrooms, and keep ... medley in my pepper grinder. I use a small ... Serves 4 to 5.

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