Pennies - Recipes - Page 5

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Rinse, shred and put into a large bowl: Blend together and set in refrigerator to chill: Shortly before serving, remove cabbage from ...

42. COPPER PENNY CARROTS

Mix and heat soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper until blended. Layer carrots, bell pepper and onion. ...

43. MARINATED CARROTS OR "COPPER PENNIES"

Combine in Tupperware container and refrigerate. Lasts for days.

44. COPPER CARROT PENNIES

Chop carrots into "pennies" and cook in salt ... pepper. Add onion and bell pepper. Next add carrots and refrigerate for 12-18 hours before serving.

45. COPPER PENNIES

Cook carrots until almost tender; drain. Add all other ingredients. Marinate overnight in refrigerator. Serve cold.

46. CHEESE PENNIES

Let butter and grated cheese come to room temperature, then mix. Add flour, salt and onion soup mix. Mix together and divide into 4 rolls. ...

47. PENNY'S CHEESE BALL

Mix all ingredients, form into a ball or logs and roll in nuts.

48. PENNIES FROM HEAVEN

Mix first 6 ingredients, salt and pepper. Pour over carrots, bell pepper and onion. Toss slightly. Refrigerate overnight. Serves 6-8.

49. COPPER PENNIES

Cook carrots until tender and drain. Combine soup, oil, sugar, vinegar, mustard, salt, pepper, and Worcestershire sauce; beat well. Layer ...

50. RASPBERRY PUNCH FOR PENNY'S SHOWER

Mix and chill until using. Don't make up too much ahead of time so the gelatin thickens. Add:

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