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Results 41 - 50 of 85 for peach cobbler bisquick
Drain and reserve syrup from ... in baking dish, arrange peach slices on top, will be very thick batter. Bake at 350 degrees for 25-30 minutes.
Heat oven to 375 degrees. ... with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
Heat oven to 350°F. Spray ... cinnamon-sugar. Stir together Bisquick mix, sugar and milk in ... covered in refrigerator. Makes 12 servings.
44. PEACH COBBLER
Cook peaches sugar, cornstarch and ... baking dish. Mix Bisquick, sugar, melted butter and ... on top of peach mix and Bake at 375°F ... or till golden brown.
45. PEACH COBBLER
In 9x13 pyrex or any ... sugar, 1 cup Bisquick, 1 cup milk and ... Takes about 45 minutes to 1 hour, until brown. Try this with cherries, too!
46. PEACH COBBLER
Melt butter in 9x13 inch ... sugar, milk and Bisquick and pour over peaches. Bake ... approximately 30 to 45 minutes. Other fruits work well also.
In a 1 quart shallow casserole, combine peaches, sugar and 1 tablespoon baking mix and the cinnamon. In a medium bowl mix the remaining 2/3 ...
Melt butter in 8 x 11 inch baking dish. Pour peach filling evenly into dish. Mix ... brown. Other fruit pie filling may be used instead of peach.
49. PEACH COBBLER
Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches. Bake at 350°F for 45 minutes.
50. PEACH COBBLER
Melt butter. Stir together Bisquick and sugar. Add milk and ... degrees. If fresh peaches are not available, canned peaches may be substituted.
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