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Results 41 - 50 of 79 for parmesan risotto
41. RISOTTO
My mother-in-law made wonderful Risotto. I don't have her ... cooking slowly until absorbed and all broth is used. Add saffron. Serve with cheese.
First make the sauce. Melt the butter in a large saucepan. Add the ham, onion, carrot and celery and fry until they are soft. Stir in the ...
Place the cream and the cheese in a bowl, mix well and set aside. Boil the chicken broth. In a separate pot, cook the onions and the butter ...
44. CONFETTI RISOTTO
Spread almonds in single layer ... about 20 minutes. Stir in toasted almonds, ham or turkey, peas, Parmesan cheese, and parsley. Serve at once.
Melt butter, add onion and ... lightly together with a little of the cooking liquid. Stir in the pistachio nuts and Parmesan. Serve immediately.
Serve 4 to 6 Soak ... dish. Mix in Parmesan cheese, if desired. Decorate with ... Cover dish and allow it to stand for 5 minutes before serving.
47. CHICKEN RISOTTO
Cut chicken into bite-size pieces; sprinkle with garlic salt. Mix butter in 10-inch skillet over medium heat. Add chicken and cook, ...
Season chicken with salt and ground pepper. Cook chicken, mushrooms, onions and celery in oil in large skillet over medium-high heat. ...
49. CHICKEN RISOTTO
Heat oil in skillet. Add chicken. Cook and stir until firm and white. Sprinkle with salt. Add zucchini, garlic and thyme. Cook 1 to 2 ...
Saute mushrooms in butter in 2 quart saucepan. Remove with slotted spoon. Stir in onions and cook until soft. Add rice and cook 2 more ...
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