Results 41 - 50 of 72 for oven baked chicken tenders

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Dice and boil potatoes in ... water until just tender. Add powdered soup mix. ... Place in 350°F oven for about 10 to 15 ... with foil and bake at 400°F for 10 minutes or until bubbly.

Add chicken tenders to a large mixing bowl. ... with the sauce. Bake at 350°F for 35 to ... sauce adhere and creates a rich and sticky glaze.

Brown meat in hot oil ... meat to Dutch oven. Add onion and garlic ... until onion is tender but not browned. Stir in ... Dutch oven. Cover. Bake at 350 degrees for about ... mashed potatoes. 4 servings.

About 1 3/4 hours before serving: Preheat oven to 350 degrees. In 12 ... cook onion until tender; add zucchini and mushrooms; ... Stir in tomato, chicken broth, rice, salt, saffron, pepper, ... in oven and bake, uncovered, until rice is ... cholesterol, 1365 mg sodium.

Preheat oven to 375 degrees. Shake flour ... even layer. Sprinkle chicken with seasoning salt, pepper and ... top of bag. Bake 55-60 minutes or until chicken is tender. Serves 4. Whole chicken ... until chicken is tender.



In a heavy 6 to ... kettle, bring the chicken stock to a bubbling boil ... the beans are tender, drain and transfer the ... them. Preheat the oven to 350 degrees. Cream the ... stove. Cover and bake on the middle shelf of ... and the dish baked until a new crust forms. ... casserole, sprinkled with parsley.

Preheat oven to 350 degrees. Melt 2 ... and cook until tender, stirring occasionally, about 10 ... prunes. Cover and bake 1 hour. Remove lid from ... with salt and pepper.

You may replace the can of cream of chicken soup with a can of ... broccoli soup. Preheat oven to 375 degrees. Butter bottom of dish. Place breast or tenders in dish. Cover chicken with ... before removing from oven.

Halve squash and remove seeds. ... shallow baking pan. Bake in 375 degree oven for 45 minutes or until tender. Remove pulp from squash, ... more. Makes 5-6 servings.

Blend first 6 ingredients in ... before continuing. Preheat oven to 450 degrees. Roast lamb ... and saute until tender, about 12 minutes. Mix ... dish. Cover and bake until hot, about 20 minutes. Serves 10.

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