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Results 41 - 50 of 396 for orange sour cream cake
41. DREAMSICLE CAKE
Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Put between layers and on top. Mix together. Spread on cake, refrigerate.
42. DREAMSICLE CAKE
Beat for 3 minutes. Pour in greased and floured cake pans. Bake at 350 degrees ... Spread remaining on layers. Mix together and spread over cake.
Preheat oven to 350 degrees. ... 9 inch) round cake pans. Combine the cake mix, sour cream, orange juice and eggs. Beat cake ... and mandarin oranges. Refrigerate.
44. DREAMSICLE CAKE
Mix cake as directed on box except ... and add the orange flavoring. Bake as directed on ... drained mandarin orange slices. Keep refrigerated.
Sift together all dry ingredients, ... (9 inch) round cake pans or a 13 x ... top with shredded orange peel. Beat butter until soft ... sugar, pineapple, and sour cream alternately until frosting is fluffy ... orange peel, and coconut.
46. DREAMSICLE CAKE
Blend all ingredients and pour into two 9-inch cake pans that have been greased ... layers. ICING: Combine sour cream and coconut. Add sugar to orange juice and stir until juice ... layers of cake. Refrigerate.
Cream butter and sugar thoroughly. Add ... blend in flour, sour cream alternately. Pour into a ... 2 1/2 tablespoons orange juice, 1 1/2 tablespoons lemon ... rind. Pour over cake while warm.
48. CREAMSICKLE CAKE
Preheat oven to temperature indicated on cake mix package. Prepare 2 (9-inch) ... package directions. Mix orange cake mix according to package ... topping, orange extract, sour cream and confectioners sugar in large ... over top of cake.
Bake this rich pound cake in a fancy 12-cup-size bundt ... butter-rich cake, mildly orange flavored. It is topped with ... powder, baking soda, sour cream, butter, vanilla, orange peel ... should be 300 degrees.
50. ORANGE RUM CAKE
Preheat oven to 350 degrees. ... a tube pan. Cream butter and sugar until very ... twice. To the sour cream, add rum, orange rind and vanilla. Lower speed. ... in center of cake. When cake is still ... cake, and keeps well.
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