Makes 10 to 12 servings. ... well. Stir in carrots and pineapple. Combine flour, baking powder, cinnamon, soda, nutmeg and salt. Blend into batter. ... stiff; fold into mixture.
Preheat oven to 350°F. Have ... powder, salt, cinnamon, nutmeg and ginger; stir to combine. ... Mix in oats, carrots and raisins. Chill until firm, ... spread between two cookies.
Cream butter with egg white; ... flour, soda, cinnamon, nutmeg and ginger; add to mixture. Stir in oats, pineapple, carrots and raisins; mix until well ... minutes at 350 degrees.
Melt butter in a large ... orange peel and nutmeg. Add carrot slices, tossing to coat thoroughly. ... stirring occasionally until carrots are tender and richly glazed. Yield: 6 to 8 servings.
Ingredients: 6 (honey .. juice .. nutmeg .. peel ...)