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Results 41 - 50 of 108 for no yeast sourdough bread
Mix all ingredients together. Dough ... in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
42. SOURDOUGH BREAD
Dissolve 1 package yeast in warm water. Stir in ... let rise until almost double (about 1 hour). Bake at 400 degrees for 35 to 40 minutes. Cool.
43. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar ... dough. To Make Bread: Take 1 cup starter ... feeding starter, discard 1 cup of starter.
Always use wooden spoon to ... a friend. Mix bread on Monday and Thursday night. ... Remove from oven, brush with butter. Remove from pan. Cool.
Measure out sourdough starter. In a small separate bowl, dissolve yeast in warm water. Add to ... Starter is now ready to use with your recipes.
46. SOURDOUGH BREAD
Combine starting ingredients and let ... use in making bread. Return remaining starter to ... (Also makes good rolls, cinnamon buns, raisin bread).
In large mixing bowl, sprinkle dry yeast over water. Let dissolve 5 ... 2 tablespoons sugar, sourdough starter then gradually add 4 ... until dough is no longer sticky, then knead until ... diagonal slashes in bread, preferably with razor blade ... on rack to cool.
48. SOURDOUGH BREAD
In a large mixing bowl, ... sugar and the yeast in 1/2 cup warm water, ... To make the bread, scald the milk and ... cups of the sourdough starter and mix it with ... someone who has it.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
50. SOURDOUGH BREAD
For starter - in a ... teaspoon sugar and yeast in 1/2 cup warm water; ... daily. To sustain sourdough - add 3 cups of ... week. To make bread - scald milk and stir ... oven for 30-35 minutes.
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