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Results 41 - 50 of 160 for no- pickled okra
41. PICKLED OKRA
Place garlic and hot pepper ... of stem from okra. Pack washed and drained ... for 15 minutes. Yields enough pickling solution for about 6 pints.
42. OKRA PICKLES
Mix first 3 ingredients and pour over okra, with 1 garlic clove and 1 hot pepper in each jar. Seal jars.
Brine: Bring to boil and pour over asparagus or okra. In each jar, put ... with brine. Process 10 minutes in water bath. Yields a spice product!
44. PICKLED OKRA
Place hot pepper and garlic ... stem from each okra pod. Pack okra into jars. ... pickles stand several weeks before opening. Yield: 4 to 5 pints.
Heat vinegar and water until ... quart jar with okra. Place slices of garlic ... boiling water bath for 15 minutes. Yields: 1 quart or 2 pints.
46. PICKLED OKRA
Place garlic and hot peppers ... with clean, young okra pods from which only part ... This amount of pickling solution will fill 5 to 7 pint jars.
Place the garlic and hot ... with clean, young okra pods from which only part ... The above amount of pickling solution will fill 5 to 7 pints.
Use small tender pods of okra; cut with as much ... salt together. Fill jars with hot brine. Put on cap. Process 5 minutes in boiling water bath.
49. PICKLES OKRA
Boil vinegar, water and salt for 10 minutes. Pack washed okra pods, which have had the ... pickle. Yields: about 10 pints. Chill before serving.
Wash okra; pack into hot, clean ... to the vinegar mixture. Pour hot vinegar over okra and seal. Let stand 8 weeks before using. Makes 10 pints.
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