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Results 41 - 50 of 67 for mushroom risotto
41. RISOTTO SALAD
Boil rice: 1 1/2 cups ... until clear. Add mushrooms, carrots and peas and ... sprigs. (Also black olives if desired). May be served hot or cold.
42. RISOTTO SALAD
Cook rice in oil in large saucepan over low heat, stir until golden brown, about 5 minutes. Add water, salt, stir and bring to a boil, ...
43. CHICKEN RISOTTO
In large skillet, melt 2 ... 5 minutes. Add mushrooms and green onion. Continue cooking, ... cheese and serve immediately. Makes about 6 servings.
44. GOLDEN RISOTTO
Drain mushrooms, saving 1/4 cup liquid. ... mushrooms, onion, shrimp, ham and sausage in butter until lightly browned. Add rice. Mix and serve.
If using dried mushrooms, you only need a ... rice won't burn) and needs to be served immediately with Parmesan on the side for those who want it.
Saute the onion in butter. ... browned, add the mushrooms and saute a few minutes ... Preparation: 15 minutes, easy. Cooking: 50 minutes, can do ahead.
47. RISOTTO MILANESE
Place butter, olive oil and bacon in a small skillet. Heat until bacon starts to brown then into small bits. Add onions and cook until ...
48. G.'S RISOTTO
Save water and add to finished product if that flavor is desired. NOTE: In traditional Italian recipes, chopped onions and Arborio rice are ...
49. CHICKEN RISOTTO
In large skillet melt 2 ... 5 minutes. Add mushrooms and green onions. Cook until ... with cheese and serve immediately. Makes about 6 servings.
Power High. In 2 quart ... minutes. Add olives, mushrooms, pimento and cheese. Stir ... 4 minutes. Stir before serving. Makes 6 to 8 servings.
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