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Results 41 - 50 of 310 for mushroom pasta salad
Combine vinegar, oil and spices; season to taste. Toss with pasta. Mix in 2 cups in any ... Cover and chill 1 hour or more. Toss before serving.
Break vermicelli into 2 inch ... vermicelli, bean sprouts, mushrooms, celery, green pepper and ... Stir in to salad. Refrigerate at least 3 ... cashews. Garnish with tomatoes.
43. ANTI PASTO SALAD
Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
Combine pasta, olive oil, garlic, liquid ... hours. Before serving, add sliced mushrooms and black olives. Add salt, pepper, and pepper flakes.
47. PASTA SALAD
Cook spaghetti noodles and drain. ... pieces. Open the mushrooms and olives. Add all ingredients ... Refrigerate for a couple of hours before serving.
In bowl, mix all ingredients, except Parmesan cheese. Stir well, coating everything with Italian dressing. Refrigerate overnight, stirring ...
49. ANTIPASTO SALAD
Cook pasta as directed; drain, rinse with ... combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
Cook pasta according to package directions; drain. ... bowl add vegetables to pasta. Pour dressing over mixture and toss. Refrigerate covered.
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