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Results 41 - 50 of 69 for moist layer cake
This is a really good, moist cake! I hope you enjoy ... or 3 cake layers. Bake at 350°F for ... cakes have cooled, frost each layer with icing.
It isn't often that you find a "one egg cake" such as this... one ... in two 9-inch layer cake pans, each greased and ... and store in refrigerator.
Bake cake as directed in two 9-inch layers. Split layers in half ... cake with 1/2 cup additional drained crushed pineapple. Different and good!!
Mix flour with sugar, soda, ... floured 9 inch layer pans. Bake at 350 degrees for 35 minutes or until cake tester inserted into center comes ... other ingredients until smooth.
Cook by directions on cake mix box. Combine all ingredients, ... To make cake moist, put this on top of each layer in saucepan: Bring to a ... minutes to make moist.
Combine buttermilk with soda, let ... 3 (9 inch) layers. Mix cheese and butter, ... this. Spread on cake and between layers and on ... top and between layers.
Mix all ingredients together except ... greased and floured cake pans. Bake at 300 degrees ... spread over cold layers of cake. NOTE: You could ... of a layer cake.
Grease and flour two 9-inch layer cake pans or make cupcakes with ... time. Cool in pans 10 minutes. Remove. Cool on wire racks. Frost as desired.
Combine last 3 ingredients and ... for topping. Slice cake into 3 layers and place filling between each ... container for 3 days before serving.
Bake cake mix according to package directions ... Cool, split each layer in half. Mix sour cream, ... covered container and refrigerate for 48 hours.
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