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Results 41 - 50 of 467 for mint water
41. MINT JELLY
Wash and quarter apples; remove stems and blossom ends from mint, cut out any spoiled ... in pan with water and lemon juice; cook until ... and seal with paraffin.
Heat oven to 350°F. Grease ... in pan. Spread Mint Cream Center on cake. Cover ... chips. Remove from heat and stir until smooth. Cool slightly.
43. MINT TEA
In saucepan, bring water and mint to a boil. Remove from ... Remove tea bags and mint to stir in the sugar. Chill. Garnish with additional mint.
In large skillet, sauté parsley ... lamb, eggs, flour, mint leaves, lemon juice, salt and ... Combine cornstarch and water. Add to broth. Cook, ... Serves 8 to 10.
Cook peas, mint and sugar in boiling salted water which covers for 5 to ... Stir in salt and pepper and butter and serve immediately. 4 servings.
46. MINT TEA
Combine tea, mint sprigs, and sugar and pour boiling water over this mixture. Cover and ... Garnish with mint sprigs if desired. Yields 2 1/2 quarts.
Dissolve sugar in water. Place mint leaves with water and blend ... more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.
Boil sugar and water 10 minutes, cool. Add lemon juice, mint leaves and ginger ale. Fill ... crushed ice and julep. Garnish with a sprig of mint.
49. MINT JELLY
In large pan bring 2 cups water to a boil. Add pectin and mint leaves. Boil hard one minute. Remove mint leaves. Pour in jars.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake, chill; ... just until chips are melted and mixture is smooth when stirred.
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