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Combine milk and lemon juice; add next 4 ingredients. Pour into the graham cracker crusts. Chill.

Mix Eagle Brand milk and lemon juice until thick. Add remainder of ingredients. Pour in graham cracker crust and chill for 1 hour.

Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.

Mix lemon juice with Eagle Brand milk. Add drained pineapple, pecans, whipped cream with sugar. Fold together. Pour into graham cracker ...

Mix milk and lemon juice together. Add Cool Whip and mix well. Add pineapple and nuts, pour into crust and keep in refrigerator overnight ...



Put into 2 graham cracker crumbs. Chill until firm. Keep refrigerated.

In bowl put well drained crushed pineapple, lemon juice and Eagle Brand milk. Mix by hand. Fold in Cool Whip. Pour into graham cracker ...

Drain all fruit, mix well all together. Add Cool Whip and pour into graham cracker crust.

Combine sweetened condensed milk and lemon juice. Drain crushed pineapple and peach slices. Add to milk mixture with chopped pecans. Fold ...

Mix well and pour in crust. Refrigerate until firm.

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