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Results 41 - 50 of 363 for microwav soup
Microwave butter and onion on high for 2 minutes in 2 quart microwave bowl. Add asparagus, bouillon and water. Cook covered on high for 10 ...
Total cooking time: 23 to ... mixture is hot. Soup Tips: Prepare soups in large ... and freeze in individual serving-size portions for later use.
Crumble beef into a small ... on high. To heat by temperature insert probe into center of soup and set at 160 degrees. By time set 6-7 minutes.
1. Place onion and carrots in 1 1/2 quart casserole (ovenware). Be sure it is microwaveable. Microwave on High for 5 minutes. 2. Add flour, ...
Combine potatoes, onion, celery, and salt in a 2 quart casserole. Cover with a tight lid or plastic wrap. Microwave on high (100%) for 10 ...
Crumble ground beef into 3-quart casserole, add carrots, onions and garlic. Cover loosely and microwave on high 7-8 minutes, breaking up ...
In large microwave safe casserole or bowl, combine onion, garlic, and butter. Cook at high for 3 minutes, until onion is tender. Stir in ...
Place onions and butter in ... of 6 heatproof soup bowls or casserole; pour soup ... lightly browned, about 5 minutes. 6 servings, 1 cup each.
49. MICROWAVE SOUP
Crumble ground beef into 3 ... water after the soup was cooked. If the soup ... covering of the dish. Makes about 10 servings. 130 calories each.
Combine all ingredients in 3 quart casserole. Cover; microwave at high 12-15 minutes or until noodles are tender, stirring frequently.
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