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mexican velveeta
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mexican velveeta
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41.
MEXICAN CORN
Saute peppers and onion until tender. Add drained corn. Heat. Cut up cheese and add to corn and heat until melted. Serve hot.
Ingredients: 5 (mild ...)
42.
MEXICAN CORN CASSEROLE
In a bowl mix together the macaroni, corn, butter, onions, tomatoes, salt, pepper, and cheese. Pour mixture into a 9 x 13 x 2 inch glass ...
Ingredients: 7 (macaroni .. onions ...)
43.
MEXICAN CHICKEN SPAGHETTI
Boil chicken. Save broth. Debone chicken. Saute onion and pepper in butter. Add tomatoes and simmer. Boil spaghetti in chicken broth until ...
Ingredients: 7 (spaghetti ...)
44.
MEXICAN DIP
Adjust heat of dip with
Velveeta
and chili (hot or mild ... blended, stirring frequently. Add chilies and heat, mix thoroughly. Serve warm with chips.
Ingredients: 4 (beans .. cheese .. chips ...)
45.
MEXICAN DIP
Put altogether in Crock-Pot. It will never fail and it is a great dip.
Ingredients: 5 (mexican .. soup .. tomatoes .. velveeta ...)
46.
CROCK POT MEXICAN DISH
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
Ingredients: 7 (beans .. pieces .. soup ...)
47.
MEXICAN CORN CASSEROLE
Mix in a bowl the uncooked macaroni, corn, butter, onions, tomatoes, salt and pepper. Pour into a greased 9x13x2 inch glass casserole and ...
Ingredients: 8 (corn .. macaroni .. onions ...)
48.
MEXICAN DIP
Brown sausage and ground beef with onion in frying pan, crumbling into small pieces while cooking. Drain grease. Transfer beef/sausage ...
Ingredients: 8 (beef .. cheese .. chips .. sausage .. soup ...)
49.
MEXICAN CHEESE DIP
Brown the ground beef and drain. Melt cheese and add Ro-tel tomatoes that have been drained. Add beef and mix well. Serve with Nacho chips ...
Ingredients: 3 (beef .. cheese .. tomatoes)
50.
MEXICAN-STYLE CHICKEN SPAGHETTI
Boil and shred chicken. Cook spaghetti and drain. Saute onions and peppers. Add tomatoes and soup. Bring to a boil and then simmer while ...
Ingredients: 7 (breasts .. cubes .. soup .. spaghetti .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
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