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Results 41 - 50 of 79 for meat appetizers
41. CRAB APPETIZERS
Blend all ingredients and spread on muffins. Freeze on cookie sheet until hard. Cut into quarters into a plastic bag and keep frozen until ...
Mix all of the above ingredients except for muffins. Spread on 12 muffin halves. Cut into 4 wedges each and broil until lightly browned and ...
Blend first 5 ingredients together and spread on muffins. Freeze on a cookie sheet until hard. Cut into quarters while still frozen and put ...
44. CRAB APPETIZERS
Blend first 6 items together and spread on muffins. Freeze on cookie sheet and then you can store in plastic bags. To serve, cut into 8 ...
Soften the gelatin in water, warm the soup to simmering, add gelatin, cream cheese and stir over medium heat until dissolved, 3 minutes. ...
Place block of cream cheese ... plate. Place crab meat on top of cream cheese. ... to serve. Spread on top of crackers; Triscuits are the best.
Combine corn, red pepper, onion, ... cream and crab meat. Cover and microwave on ... warm. Do not boil. Makes a good topping for baked potatoes.
Combine above ingredients into ground chuck. Mix well. Shape into 1 inch meatballs. Brown meatballs, drain fat. Prepare sauce. Pour over ...
Chop green onions medium/fine. Stir ... slice of luncheon meat and roll tightly. Slice into ... Serve on tray and place toothpick in each piece.
Mash together and add crabmeat and mash well. Put on muffins and bake 8 to 10 minutes at 350 degrees.
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