Results 41 - 50 of 157 for mayo mustard sugar dressing

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Mix. Chill. Makes 1 1/4 cups.

Mix ingredients and chill.

Blend well with wire whisk.

In a bowl, whisk together all the ingredients. Refrigerate two hours before serving and continue to keep any leftovers in the refrigerator. ...

Boil water and vinegar. Take off heat. Mix together egg, mustard, milk, sugar, salt and flour. Pour ... Will keep up to 2 weeks in refrigerator.



Combine first four ingredients in a saucepan. Cook until sugar dissolves. Add mayonnaise and chill.

Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.

Mix well. Chill. Serve with salad, ham and beef.

Mix well. Pour over thinly sliced cabbage (slaw) as a dressing.

Combine everything except oil. Then blend oil. Chill 1 hour before serving. Makes 2 cups.

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