Results 41 - 47 of 47 for lumpia beef

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41. LUMPIA
Brown ground beef, drain meat. When all ... another 5 minutes. Put about 2 tablespoons into wrapper and roll up. Then deep fry until golden brown.

Spoon about 1 tablespoon of meat mixture into a won ton wrapper. Roll up distributing mixture evenly. Seal seam with small amount of water ...

43. LUMPIA
Mix well. Fill wonton skin and roll. Seal wrappers with egg white. Deep fry until golden brown. Be careful meat is hot.

Brown: Add: Stir well; cover and cook until vegetables are almost tender. Separate egg roll wrappers. Spread small amount of filling in one ...

45. LUMPIAS
Brown hamburger with cabbage, mushrooms and carrots. Spoon onto egg roll wraps with a slice of cheese. Roll up by folding in one corner at ...

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