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Results 41 - 49 of 49 for lobster newburg
Make a cream sauce; add yolks and seafood and cook just long enough to heat. The sherry should be added just before serving.
42. LOBSTER NEWBURG
Melt the butter and add the flour, stirring to form a paste. Combine the milk and half-and-half and slowly add to the above. Add the salt, ...
43. LOBSTER NEWBURG
Heat lobster in butter for a few ... lobster. Cook over low heat until thickened, but do not boil. Stir constantly. Serve at once on hot toast.
Combine egg yolks, cream and ... well blended. Add lobster meat and salt. Cook stirring ... Add sherry, pepper to taste. Serve on toast points.
45. LOBSTER NEWBURG
Remove lobster from shell and dice in ... boiler) just until thickened but not boiling. Just before serving, add brandy. Serve on toast points.
46. LOBSTER NEWBURG
Melt butter in a medium ... and add the lobster and cayenne pepper and salt, then reheat gently. Serve over toast points. Makes about 3 servings.
Melt butter over low heat. Add sherry and lobster. Simmer about 1 minute. ... Sprinkle cheese and paprika on top. Bake at 350 degrees for 25 minutes.
48. LOBSTER NEWBURG
Melt butter - blend in flour - add cream. Heat and boil 1 minute, stir constantly. Add hot mix by spoonfuls to egg yolks. Add to cream mix. ...
Preheat oven to 375 degrees. Combine thawed lobster with beaten egg, breaking lobster ... Top with cheese and bake at 375 degrees for 20 minutes.
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