Results 41 - 50 of 51 for lo mein sauce

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1. Spray 10 inch nonstick ... peanut butter, soy sauce, cornstarch and pepper; stir ... mixture to serving bowl and sprinkle with reserved scallion.

In a medium bowl combine oyster sauce, soy sauces, sesame oil, ... mushrooms and pea pods can be added. Is also good with chicken instead of pork.

Cook noodles; rinse with cold ... hot pepper, soy sauce, tahini, peanut butter, sesame ... toss gently. Sprinkle with green-onion tops. Serves 4.

Drain pineapple, reserving 1/3 cup ... the cornstarch, soy sauce, corn syrup, pineapple juice ... minutes or until thickened. Yield: 4 servings.

The Chinese are great noodle lovers. Here, linguini teams up with vegetables and oriental seasonings for a quick, colorful dish. Leftover ...



Slice chicken into strips. Mix soy sauce, sherry and cornstarch. Add ... Add bouillon and 1/2 cup water. Stir. Add linguine and toss. Serves 6.

Cut pork into thin strips. ... thin strips. Mix sauce. Parboil noodles for 3 ... Serve meat and vegetables over noodles. (You can serve over rice.)

Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. Drain. Add onions and peppers; cook until tender. Add ...

Place noodles in a large, ... oil and oyster sauce; stir into noodles. Add ... 1/2 minutes, or until bean sprouts are slightly wilted but crisp.

Boil noodles in salted water ... and broth, oyster sauce and sugar. Push vegetables up ... a teaspoon of water if a thicker sauce is desired.

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