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Results 41 - 50 of 86 for lentil vegetable soup
Place all ingredients except spinach ... reduce heat. Let vegetables simmer for about 50 minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese. ... to saute the vegetables in water rather than in ... 1/3 cup tomato paste.
44. LENTIL SOUP
Place all ingredients together in a large soup pot. Bring to a boil. Simmer for approximately 1 1/2 hours, or until lentils are soft.
In large pan, add water, rinsed lentils, stalks of celery (chopped), ... pepper to taste. 2 hours total cooking time. Makes 8 (8 ounce) servings.
46. LENTIL SOUP
In large dutch oven or ... Stir in water, lentils, tomato paste, wine, parsley, ... 1/4) cup servings. Heartsafe recipe, 257 calories per serving.
Wash lentils; drain well. Combine with ... simmer for 45 minutes or until lentils are tender. Serve with lemon juice or wine vinegar, if you wish.
Mix all ingredients, except vinegar in soup pot and cook until lentils are very soft, about 1 hour. Add ... end and serve. Makes about 8 cups.
49. LENTIL SOUP
Saute carrots, onions, garlic in ... minutes. Stir in lentils. Saute 1 minute. Add ... very soft and soup has thickened, about 45 minutes. ... 235 calories per serving.
In large soup pot heat oil. Cook onion, ... a boil. Add lentils and rice. Cover and simmer ... protein in the lentils making this a main dish soup.
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