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Results 41 - 50 of 1,500 for lemon pudding
Crust: Mix ingredients and press into a 13 x 9 x 2 inch pan. Bake at 350 degrees for 15-20 minutes. Cool. Pie Filling: Beat ingredients. ...
Mix sugar, crackers and butter ... milk and the pudding mix. Beat slowly with egg ... graham cracker crumbs on top to make pie extra crunchy. Chill.
In a bowl, cut butter ... beat milk and pudding mix for approximately 2 minutes. ... Refrigerate for at least 1 hour. Yields 12 to 16 servings.
Preheat oven to 375 degrees. Cream shortening, sugar and pudding. Mix well. Beat in ... frost with: Blend well. Tastes best when made by Grandmas.
Preheat oven to 325°F. Mix ... Stir in dry puddings and blend in. Pour into ... strawberry whipped topping just before serving. YUMMY, YUMMY!
Mix bottom crust together. Crumble ... together the milk and pudding. Put on cream cheese layer and cover with Cool Whip and sprinkle with nuts.
Cream shortening, sugar and pudding. Beat eggs. Stir in ... to 12 minutes. Frost with powdered sugar frosting, and sprinkle with colored sugar.
Put everything in bowl except eggs. Mix and add 1 egg at a time. Add bits after all is mixed and in tube pan. Bake 1 hour in 350°F ...
Heat oven to 350 degrees. Mix all ingredients, except sugar, until dough forms a ball. Shape dough into 1" balls. Place about 2" apart on ...
In bowl, cut butter into ... mixer bowl, beat pudding and milk on low speed ... topping. Refrigerate at least 1 hour. Yield 12 to 16 servings.
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