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Results 41 - 50 of 395 for lemon pepper chicken rice
Cook chicken day ahead, save broth, cut ... for 1 hour. Melt butter, mix cream and flour together. Add broth, lemon juice, parsley and mushrooms.
Boil 6 cups of broth and add one cup of rice. Add salt and pepper to taste. When rice is ... juice of one lemon slowly, beating well. Then add ... Pieces of cooked chicken may be added to the soup.
Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture ... of grapes. 8 servings.
Allow cooked rice to cool. In a large mixing bowl combine rice, chicken, pineapple, strawberries, celery, seasonings and lemon juice. Mix lightly. Store in ... or in pineapple shells.
45. CHICKEN AND RICE
Preheat oven to 375°F. Mix ... spread evenly. Place chicken thighs on rice mixture. Sprinkle with lemon pepper, garlic salt and Mrs. ... until chicken is done.
Mix together and pour over boned and skinned chicken breasts. Place in refrigerator overnight. ... bed of brown rice. Mix all ingredients in ... 5 minutes, then serve.
2 or 3 pounds of chicken (I take the skin and ... on my chicken (lemon pepper, thyme, basil, seasoned salt, ... minutes. Serve with rice, green vegetables or salad. Enjoy! You'll love it.
Heat butter in 10" skillet. Add chicken and cook, over medium high ... in soup, honey, lemon juice and pepper. Heat to boiling. Reduce ... almonds. Serve over rice and garnish with lemon slices. Serves 4.
Preheat oven to 350°F. Prepare rice according to package directions. Spread ... rice. Top with chicken. Blend soup, sour cream, milk, lemon juice and 1/2 cup of cheese. Add salt and pepper. Spread over chicken. Bake ... Sprinkle with remaining cheese.
Combine chicken and soup. Add remaining ingredients. ... 325°F for 30 minutes, uncovered. Sprinkle with cheese; bake for 10 to 15 minutes longer.
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