Results 41 - 50 of 58 for leftover ham potato

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Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.

Add barley and split peas to boiling water, simmer 1 hour. Saute the rest of the ingredients in oil and add to stock. Simmer 1 hour. Add ...

Saute onion in 2 tablespoons ... and mix with ham in medium sized bowl. Place ... rich brown crust is formed. Cut patty into squares and serve.

Sauté green pepper and onion in butter. Add cheese and milk; stir until melted. Add remaining ingredients; mix well. Heat, stirring ...

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...



Cook onions and celery in ... potatoes and diced ham. Stir and cook until ... in soup bowls with grated cheese and oyster crackers. 4 servings.

Bake 1 hour, 350 degrees.

Soak peas overnight in cold ... completely. Cook with ham bone in fresh water to ... milk and cook for 10 more minutes. Serves 6 hungry people.

In greased shallow 8x12 inch baking dish, arrange in layers sliced potatoes, celery, hamburger, onions, green peppers, and tomatoes. Season ...

Put all in saucepan or soup pot. Boil until potatoes are done. Serve. Very good.

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