Results 41 - 50 of 171 for layered jello dessert

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Melt butter, add flour and ... on the first layer (cake) when completely cool. Mix ... But if so, do not put Cool Whip on until ready to serve.

Dissolve Jello in boiling water. Add partially ... raspberry Jello mixture. Cover with whipped topping. Sprinkle with the other half nuts. Chill.

NOTE: Other combinations of fruit Jello and yogurt may be used. ... but not set. Layer half each of the cake ... at least 2 hours. 8 servings.

Mix first layer. Put in bottom of ... Set aside. Mix Jello in boiling water till dissolved. ... layer on top. Refrigerate for 2 hours, and serve.

Mix well the first 4 ... Top with White Layer. Mix next Jell-O and ... in advance of when I need the dessert. Use colors depending on occasion.



Mix and press into 9 ... Cool Whip. Dissolve Jello in 2 cup boiling water. ... has started to congeal. Store in refrigerator until ready to eat.

Mix together and pat down in 9x13 inch pan. Bake 8 minutes in oven at 400 degrees. Beat and spread over first layer. Pour over second layer, chill.

Combine crust. Press into 9x13 ... over crust. Dissolve Jello in water. Stir frozen strawberries ... Top with leftover 1/3 carton of Cool Whip.

Cut loaf in 3 layers. Put blueberries on the layers. Mix Jello pudding and milk until thick. ... cream, sugar and salt. Spread on top and chill.

Mix together and put in ... on cooled pretzel layer. Chill. Dissolve Jello. Add partially thawed strawberries. ... with Cool Whip, if desired.

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