Results 41 - 50 of 53,040 for large cake

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Preheat oven to 375°F. Spray ... cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

Preheat oven to 350°F degrees. Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger. Fold in apples, raisins ...

Remove any shell from crab. ... five or six cakes, 1/2 to 3/4 inches ... turning once until both sides are nicely browned (about 10 minutes).

With a shortage of Cream ... is combined, leaving large chunks the size of walnuts. ... confectioners' sugar and serve. Makes two large pies.

Preheat oven to 350°F. In ... minutes or until cake tester (or toothpick) inserted in ... raisins. (Fresh cranberries do not need to be soaked).



Grease an 8 inch round cake pan and line with wax ... and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.

Crush the crackers finely and ... along with a large pinch of salt and finally ... the crumb-lined pan. Bake in oven at 350°F for about one hour.

Preheat oven to 350°F degrees. ... it won't stop cake from rising. Bake 40 to ... a little vanilla or rum and a sprinkling of cinnamon sugar.

Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...

Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...

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