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lamb shank
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lamb shank
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41.
CROCKED LAMB SHANKS
Combine all ingredients in crock pot. Cover and cook on "low" 8 hours. Serve with brown rice (pour some of the cooking liquid over the ...
Ingredients: 5 (sauce .. shanks .. sugar ...)
42.
GREEK LAMB SHANKS
Cut bacon fine - saute - brown
shanks
in bacon grease and add other ingredients. Cook 3 to 5 hours in oven at 300 degrees. Serve on rice.
Ingredients: 12 (bacon .. celery .. mushrooms .. parsley .. sauce ...)
43.
LAMB SHANKS
Season
shanks
with dry spices, brown in ... time should take about 2 1/2 hours. If they get too brown too fast, add more water. Serves 6 to 8.
Ingredients: 9 (curry .. mace .. orange .. salt .. sauce .. shanks ...)
44.
BRAISED LAMB SHANKS
Partially sear
shanks
in vegetable oil; add onions ... the ingredients; bring to a boil. Cover with foil and put in 350 degree oven for 2 hours.
Ingredients: 9 (lb. .. leaf .. oil .. onion .. salt .. tomatoes ...)
45.
LAMB SHANKS WITH VEGETABLES
Quantity of meat and vegetables ... Plug garlic into
lamb
and salt and pepper to ... may like a slice or two of crusty sour dough French bread.
Ingredients: 7 (beans .. garlic .. potatoes .. rutabagas ...)
46.
BRAISED LAMB SHANKS
Dredge
shanks
in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.
Ingredients: 9 (carrots .. celery .. flour .. potatoes .. rosemary ...)
47.
BARBECUED LAMB RIBLETS OR LAMB SHANKS
Brown 3 to 4
lamb
riblets, (cut as much fat ... vinegar) & Worcestershire sauce 1 tsp. each salt & dry mustard Pour over meat. Equally good on pork.
Ingredients: n/a
48.
BRAISED LAMB SHANKS
Buy 2 or 3
lamb
s hanks. Have butcher cut ... When finished flour or cornstarch is added for gravy and served over mashed potatoes. (4-5 portions)
Ingredients: n/a
49.
LAMB SHANKS
Broil to brown all sides. ... off bones. Remove
shanks
and cut meat up removing ... rice. Can be cooked with tomatoes and green peppers and onions.
Ingredients: 1 (person)
50.
LAMB SHANKS AUVIN ROUGE
Rub
shanks
with seasoned flour. Brown in ... chopped carrots 1 clove garlic, minced 2 sprigs parsley Put in butter or oil and cook until wilted.
Ingredients: 4 (oil .. shanks ...)
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