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Results 41 - 50 of 468 for jalapeno cornbread
Preheat oven to 350°F. Mix dry ingredients first. Add eggs, one at a time, then other wet ingredients. Mix only until blended. If ...
Cook bacon in a 9 ... pour batter into skillet. Bake at 400 degrees for 35 minutes or until cornbread is golden brown. Yield: 8 to 10 servings.
Mix cornmeal, sugar and salt in a bowl. Scald milk and pour over. Cool to lukewarm. Mix in rest of stuff. Use 9 inch round baking pan, ...
Cook bacon in cast iron skillet until crisp, remove, crumble and set aside. Drain skillet, reserving 5 tablespoons drippings. Coat bottom ...
Preheat oven to 400°F. In a mixing bowl, beat eggs lightly with wire whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. ...
Mix cornmeal, milk, eggs, salt, ... corn to make cornbread batter. Brown meat and onion. ... layers. Bake at 350 degrees for 50 to 60 minutes.
Combine cornmeal and Bisquick; set ... of the cheese to melt on top of cornbread. Just sprinkle it on top when you remove cornbread from oven.
Combine all ingredients except cheese and mix well. Pour 1/2 batter into greased 9-inch baking pan. Sprinkle cheese evenly and top with ...
Mix all ingredients in order ... degrees for 45 minutes. You can use cornbread mix and add the peppers, cheese and corn. Great with red beans.
Mix dry ingredients; add milk, oil, eggs and corn. Mix well. Add peppers and onions. Pour 1/2 mixture into greased 9 x 14-inch baking pan ...
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