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Results 41 - 50 of 68 for how to make hotdogs
Heat oven to 375 degrees. Heat 2 cups ... heat. Carefully drop hotdogs into the water. Reduce heat ... bread over to make a triangle shape. Fasten with ... horseradish or pickle relish.)
Boil hotdogs. Drain and let cool. ... liquid. Mix in hotdogs with liquid mixture. Cook until hotdogs are heated through. Eat with a toothpick.
43. BOURBON HOTDOGS
Combine and heat all ingredients in a 350 degree oven for 1 hour. Serve in chafing dish.
44. HOTDOG BOATS
Boil hotdogs until done. Let cool slightly. ... until tender, drain. Make instant potatoes with remaining ingredients, ... Flip open hotdogs to split side onto cookie sheet ... heated. Kids love 'em!
Cook in oil, then add: 1 tbsp. paprika 1-1/2 tbsp. chili powder 1 tsp. salt 1 tsp. pepper 15 oz. can tomato sauce Set in refrigerator ...
46. BARBECUE HOTDOGS
Melt on stove together; then add 1 pound hotdogs and warm. I put mine in a crock pot on low.
47. FONDUE HOTDOGS
Melt jelly and mustard completely ... blended, cut each hotdog into 5 pieces and stir ... if made day before and reheated. Makes 100 appetizers.
Fry onion and pepper until browned. Add remainder of ingredients (except hot dogs) and cook for 15 minutes. Slit hot dogs and place in ...
Chop tomatoes, onions and peppers. ... spices (spices are to be tied up in a ... minutes. (Start to count time after water in canner starts to boil.)
Mix together sifted flour, cheese, onion and salt. Cut in shortening until pieces are size of small peas. Blend part of tomato juice until ...
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