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Results 41 - 50 of 89 for hot cider punch
41. HOT FRUIT PUNCH
Place all ingredients in a ... minutes. Strain out spices. Ladle into mugs and serve hot. May be stored in the refrigerator and reheated as needed.
Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice ...
According to individual taste. You may add a little sugar if desired. Steep over low heat until very hot. Better after a couple of hours.
In large saucepan, combine cider, juice or wine, ginger, ... or until raisins are tender. Serve hot, garnished with remaining cinnamon sticks.
Tie spices in a cheesecloth ... sugar to the hot spiced water and stir until ... lemon juice, and cider; reheat. Just before serving, ... of the hot punch. Serves 10- 12. Real good at Christmas time.
46. HOT AUTUMN PUNCH
Combine in large heavy pan and cover. Bring to boil. Reduce heat and simmer about 15 minutes. Garnish with oranges studded with cloves.
47. HOT WINE PUNCH
Place liquid ingredients in the ... enough to hold 2 gallons minimum. Put dry ingredients in basket of coffee maker. Perk as for coffee. Serve hot.
48. RED HOT PUNCH
Mix and heat until red hots are melted. Can be served hot or cold.
49. HOT WINE PUNCH
Heat in crock pot on high until steamy and sugar is dissolved. Simmer, covered for 15 minutes. Strain. Add 1/5 dry red or white wine.
Boil the following for 10 minutes: Keep in crock pot on low. Makes the whole house smell great!
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