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Results 41 - 50 of 1,200 for home shell
Preheat oven to 350°F. Prepare pasta shells. Bring water to boil ... shells which are stuffed with the cheese filling. Bake at 350°F for 45 minutes.
Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.
These would be nice for ... into each pasta shell. Refrigerate until serving. To ... Nice served with chunks of crusty bread and iced mint tea.
44. CHALUPA SHELL
Use the Chalupas to fold ... in the Chalupa shell in various places to prevent ... roll out as above, then let rise 30 minutes before frying.
Make a 50% solution of salt. Soak the peanuts in the shell for five hours. Simmer 3 hours over very low heat in brine.
Heat oil in a large skillet with lid over medium-high heat. Season beef with 1/4 tsp. salt. Add to skillet, cook 2 minutes. Turn, cook 2 ...
Cook pasta in salted water until al denté. Meanwhile, melt butter and seasonings in large saucepan. Whisk in flour and cook for 1 to 2 ...
Sift flour with salt and sugar. Make a well in the center and place egg and butter in well. Stir with a fork, working from center out to ...
49. CANNOLI SHELLS
Sift flour with salt and ... cannoli form, holding shell carefully. Cool shells before filling. ... chips. Let set overnight. Do not mix after set.
Mix first 5 ingredients together. ... dip into bread shell on large platter and arrange ... devour the whole thing, including the bread shell!
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