Results 41 - 50 of 554 for home made ricotta

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Stir all ingredients together. Over medium heat, warm greased griddle 5 minutes. Using 1/4 cup measure, pour batter onto griddle. Cook 4 ...

Tender and flavorful meatballs made with creamy Ricotta cheese and fresh herbs. Preheat ... sub buns with melted Provolone or Mozzarella cheese.

You will also need a ... well, allow the ricotta to drain and cool until ... always be available that way. It keeps in the fridge a few days.

Blend together in a mini chopper or food processor. Mix with baby romaine salad with hands. Can finish with alfalfa sprouts and sprinkle ...

Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, and basil. Mix spinach with all ...



Heat oven to 350 degrees. Cream together butter and sugar, then add next three ingredients, adding one egg at a time. Sift together flour, ...

In a small mixer bowl, ... a fork. Add Ricotta cheese, 1/3 cup sugar, and ... knife inserted near center comes out clean. Cool. Makes 16 squares.

Fill emptied 1 pound Ricotta container with flour. Beat Ricotta, ... paper towel. Roll in any kind of sugar - ie. powdered cinnamon or granulated.

Melt in skillet: Dip dry ... zucchini, sauce. Pour ricotta mixture over this, do not ... 25 to 30 minutes. Top should be browned. Beat together.

In large non-stick pan, heat ... to bowl. Combine ricotta cheese, eggs, milk and Parmesan ... servings. May be frozen and re-heated in microwave.

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