Results 41 - 50 of 98 for ham rosemary

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In large saucepan saute ham, onions, carrots and celery ... simmer 30 minutes. You can substitute 1 can of kidney beans for 1 can of Northern beans.

Put flour and salt in bowl. Make a well. Add water, eggs and oil. Stir with a fork until mixed. Turn out on floured board and knead until ...

Rinse rice in cold water. ... 5 minutes. Add ham, saute about 1 minute. Add rosemary and rice, saute 3 minutes. ... Serve with Swiss Mornay Sauce.

Cover beans with water and soak OVERNIGHT. Add remaining ingredients except for sherry. Bring to slow boil and simmer for 3 hours or until ...

Combine lentils, beer, and broth ... Add beef with ham, sausage, celery, onion, garlic, rosemary, and basil to kettle ... butter. Serves 6 to 8.



In large pot melt butter, do not burn. Add onions, ham, celery, carrot, clove, thyme and rosemary. Cook 10 minutes over ... desired. Serve with croutons.

Saute onions in oil. Crumble sausage. Add. Saute until cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender ...

1. Pound the veal out ... sherry, stock and rosemary to the pan. Cover the ... can also use chicken, turkey and even pork rather than the veal.

1. Rinse beans. In a large bowl cover beans in 4 cups water. Cover and soak beans overnight. 2. Drain water off beans. Rinse and drain ...

Soak beans overnight in plenty of water. Drain, discard water and wash well. Add all ingredients together in heavy pan with lid. Bring to a ...

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