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Results 41 - 50 of 619 for half-and-half cookies
41. MOLASSES COOKIES
Preheat oven to 375°F. In ... cup more flour and refrigerate the dough for 2 hours). Bake cookies for 12 minutes (depending upon size - watch carefully).
In a large saucepan, combine sugar, cocoa, milk, butter and salt. Bring to a boil ... oatmeal. Drop by the teaspoon onto wax or parchment paper.
These are chewy like a gingersnap and they pack a good amount ... cholesterol, 60.3mg sodium, 54.6mg potassium, 14.3g carbohydrates, cholesterol (mg) 8.25
Cream together butter and add the sugar gradually. Blend ... minutes at 400°F. When cool, store in an airtight container. Makes about 7 dozen.
45. GHOSTLY COOKIES
Melt almond bark following package ... cut jelly beans in half and place on cookies. Allow to cool completely. Makes about 32 "ghostly" cookies.
In a mixing bowl, cream butter and confectioners’ sugar. Add the eggs, ... lightly browned. Remove to wire racks to cool. Yield: about 13 dozen.
In a mixing bowl, cream butter and brown sugar. Add eggs, one ... minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Preheat oven to 350°F. Line ... baking soda, salt and cinnamon. In another bowl, cream ... oven, place a half mini peanut butter cup in ... raves about these cookies, I decided to share the recipe.
Spread peanut butter on 32 crackers and cover with another cracker, sandwich ... paper. When chocolate is firm, decorate with icings and gumdrops.
In a mixing bowl, cream butter and sugar. Beat in egg, cream ... browned. Cool for 1 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
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