Results 41 - 50 of 62 for ground beef barley stew

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Brown meat in large saucepan, ... tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring ... Garnish as desired. Makes 6 (1 cup) servings.

Brown meat and drain well. Add other ingredients and simmer for about 1 1/2 hours. Season to taste. Makes about 6 servings. (Easy to double ...

Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... melted. Garnish as desired. Six 1 cup servings.

1. Brown beef and drain well. 2. Add ... broth, tomatoes, basil, barley, water, ketchup, bay leaf, ... water and 2 teaspoons bouillon granules.

A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and ...



Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Stir in Velveeta cheese. Stir until melted.

Brown hamburger, drain, add remaining ingredients and simmer for several hours. Salt and pepper to taste. OPTIONAL: 1 can chili salsa or 1 ...

Brown beef. Do not add salt. Mix ground beef and onion together. Add ... soup flavors blend together. Bake 1 hour at 350 degrees. Serve 12 to 14.

Brown meat, add onions and cook until tender. Stir in remaining ingredients except tomato. Heat to boiling, reduce heat, cover and simmer ...

Brown ground beef in Dutch oven. Add all ... hours, uncovered. Any other vegetables may be added also. Makes a hearty soup, about 10 servings.

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