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Results 41 - 50 of 72 for grilling ribs
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... once or twice. Grill ribs over medium high heat ... several times during grilling. Serve ribs with remaining sauce.
Sprinkle generous amounts of the ... until ready to grill. Grill steaks until of ... steaks are very good to pour over the steaks from the foil.
Boil ribs 1/2 hour in salted water ... the ribs, and grill until done. For the sauce: ... side with the garlic and tomato sauce. Serving Size: 6
I started making it this ... it! The country ribs with the fat trimmed off ... baked it in and the fork... aside from your dinner dishes, that is!
45. SGM MAC BARBECUE
Note: Sauce portion will have ... marinating. Reheat on grill covered in tin foil with ... holes in tin foil until heated through then serve.
46. GRILLED RIBS
Place ribs in shallow 3 quart baking ... before preheating gas grill. Remove ribs from marinade; ... approximately 1 1/2 hours. Makes 6 to 8 servings.
Combine the first five ingredients. ... from marinade and grill or broil 4 inches from ... weather in our part of the country is hot and muggy.
48. STEAK ON GRILL
Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
In a 1 cup glass ... Place steaks on grill over medium coals. Grill top ... steaks with salt, as desired. Carve steaks crosswise into thick slices.
Combine bread crumbs, garlic powder, ... (steaks are breaded twice). Cover with waxed paper and refrigerate at least 30 minutes before grilling.
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