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Results 41 - 50 of 131 for grilled skin
In small bowl, combine oil, ... or heat broiler. Grill or broil chicken 4 inches ... g; Saturated fat: 1 g; Cholesterol: 70 mg; Sodium: 60 mg.
Cook bacon for 1-3 minutes ... vegetables on skewers. Grill about 6 inches from medium ... basting often with reserved marinade. (4 servings.)
In large non-metallic container, mix ... Place chicken on grill about 8 inches from heat. ... and sour cream on tortillas and roll up. Serves 6.
Marinate chicken in wine, garlic and pepper 4 hours. Grill chicken over hot coals until ... fat, 2 starches and 1/2 vegetable. Yield 4 servings.
1. Make Dressing: In medium ... 3. Prepare outdoor grill for barbecue. Drain chicken. Over ... and vegetables with grilled covered, 10 minutes, turning chicken ... skewers on prepared plate.
Preheat barbecue. Combine all ingredients and let marinate 5-30 minutes. Grill until brown on both sides and cooked thoroughly, about 7-10 minutes.
Run fingers between skin and flesh of breast to ... remove skin. Stuff 1 tablespoon of pesto into each pocket. Secure with toothpicks if necessary.
In shallow dish, combine brown ... Place on barbecue grill about 8 inches from medium ... breast half, pineapple ring. Replace top half of roll.
In shallow dish, combine brown ... place chicken on grill about 8 inches from medium ... covered in refrigerator for up to 4 weeks. Makes 1 1/2 cups.
Combine first 5 ingredients in ... 5 minutes. Coat grill rack with cooking spray; place ... marinade. Yield: 6 servings (185 calories per serving).
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