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Results 41 - 50 of 354 for green chicken enchilada casserole
Heat together 1/2 of the chicken, soups and chilies; dilute ... chicken/soup mixture. Top with grated cheese. Bake at 375 degrees until bubbly.
Brown onion and garlic in butter, add green chilies. Reduce heat to low, ... of cooked sauce, chicken, cheese then tortillas. Make ... at least 1 hour.
Brown meat and onion. Combine ... in greased 13x9 casserole dish. Layer meat, soup, pimentos, green chilies and remainder of Velveeta ... degrees for 30 minutes.
Mix all ingredients EXCEPT reserved ... In a large casserole baking dish (9 1/2 x ... enough of the chicken mixture to cover the bottom. ... cheese. Sprinkle reserved green onions over top and bake, ... 12 or more servings.
Cook chicken and cube. Reserve broth. Prepare ... (cut in half), chicken, Cheddar cheese, sauce. Bake at 350 degrees approximately 30- 40 minutes.
Brown onion in butter, add ... sour cream, add chicken. Cook over low heat, ... into 9x13 inch casserole. Top with layers of ... at 350°F. Serves 6.
Saute ground beef and onion until browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. ...
Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat. Add soups and enchilada sauce. Simmer 15 minutes to ... of water. Spray casserole pan with Pam. Tear tortillas ... 15 - 20 minutes.
In a large bowl, combine ... well. Grease large casserole dish (9x13), or use pan ... stand about 5 minutes to set before cutting into servings.
Boil chicken breast until done, let cool. ... chicken, cheese, etc., until all ingredients are used. Bake at 350 degrees approximately 1 hour.
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