| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 192 for garlic vinegar chicken marinade
Marinate for 36 to 48 hours in refrigerator.
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.
Blend ingredients; add chicken. Add enough water to ... grilling. Brush chicken with your favorite BBQ sauce for the last 10 minutes of grilling.
44. GRILLED CHICKEN
Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more ... basting often with marinade. Marinade sauce makes 3 1/2 cups.
Combine all ingredients except chicken in a bowl or large ... Marinate at least 2 hours or overnight. Grill until done. This sauce does not bake well.
Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
Cut chicken in small pieces. Add chopped garlic, rosemary, salt, pepper, olive oil and vinegar. Marinade over night and bake at 350 degrees for 3/4 hour.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Combine and simmer above ingredients; baste over chicken on grill, turning and basting frequently. Cook 1 hour.
Mix all together and continue spooning over chicken as it grills.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables