Results 41 - 50 of 50 for frozen meat balls

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Heat oven to 350 degrees. ... portions of this meat mixture and shape into little balls about the size of walnuts. ... paprika on top if you like.

Lightly combine first 5 ingredients. Shape into 18 balls. In skillet melt butter; brown meat balls slowly. Combine soup and ... and bake 30 minutes.

Fry up ground beef or if using leftover meat chop or ground in food ... into 2 inch balls and let rise for about ... or sesame seeds if desired.

Combine 2 tablespoons tomato sauce ... into 1 inch meat balls. Brown balls in skillet. ... strips on top. Bake at 375 degrees for about 20 minutes.

Combine all ingredients and shape into small balls; brown in oil in ... mixing and browning meat balls. Combine vegetables, meat balls, ... served with warm cornbread.



Sift flour and salt together. ... and shape into balls. Roll each ball into ... of oil if meat is too lean to grease ... ready to fill pastry.

Grease cookie sheet, space far ... may have extra meat balls left. Let bread rise to ... but thats okay. Turn oven down if they brown to soon.

In medium bowl, mix lightly ... mixture into 12 balls, enclosing an olive in center of each. Roll meat balls in 2 tablespoons of ... 45-50 minutes. Serves 4.

Mix crabmeat and cream cheese to form ball. Make a well in top of the ball and put cocktail sauce in it. Serve on crackers.

Mix and let sit for a few minutes they are easier to shape. Use tablespoon to shape. Brown, add water, cook 20 minutes. Add lima beans and ...

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