Results 41 - 50 of 187 for fried shrimp without flour

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In a bowl mix flour, sugar, beaten egg, water, ... 30 minutes. Peel shrimp and split down back to ... degrees. (Fry just a few shrimp at a time.)

For deveining and making butterfly shape of shrimp insert a knife into the ... before frying. Mix flour, egg, water, and salt ... batter to stay on.

43. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... ice water. Add flour; stir just until combined. ... spoon to remove deep-fried pieces of food from the ... or on paper towels.

44. TEMPURA
Shell and devein shrimp, leaving shell on very ... in the unsifted flour to make as smooth batter; ... course, 10 to 12 servings as an hors d'oeuvre.

Work the above ingredients, except for the shrimp, into a beer batter. ... the center back without cutting ends. Dry shrimp and ... drain, serve at once.



Combine flour and salt. Stir in beaten eggs and mix well. Add shrimps to this thick batter. Fry ... pineapple. Serve with fried rice. Serves 4.

Chop meat fine about 2 ... frying pan. Add flour then milk, cook until very ... on paper towel. Prepare peas, spoon over croquettes and serve.

Mix above ingredients all together. Dip shrimp and oysters in batter and ... fat and fry until golden brown. Batter is also used for onion rings.

Combine ingredients to make the batter. Drain shrimp and dip in batter, except the tails. Fry in deep fat at 370 degrees until golden brown.

Mix flour and salt. Add butter and ... egg white. Dip shrimp in batter a few at ... on paper towels. Serve with tartar sauce and lemon slices.

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