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Results 41 - 50 of 55 for fried peach pie
41. FRIED PIES
In a saucepan, combine fruit, ... sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies. Serve warm or cold.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.
44. FRIED FRUIT PIES
In a medium size saucepan. ... towels. Makes 10 pies. *You can use any ... season, just add more sugar to taste, (cinnamon is also good in this).
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
46. FRIED PIES
Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. ...
Put dried fruit in saucepan ... Place about two pies at a time in a ... preheated oven at 375 degrees for 15 or 20 minutes or until brown as you like.
48. BAKED FRIED PIES
Cook dried fruit according to ... Prick top of pies with fork several times. Place ... pies and allow glaze to set before transferring to platter.
49. FRIED PIES
Put fruit and water in ... is heating, prepare pies. Pinch off piece of ... and fry on both sides until golden brown. Serve hot. Makes 14 pies.
Blend all the ingredients together.
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