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Results 41 - 50 of 416 for fried green tomatoes
Slice green tomatoes (1/4"-1/2" thick slices). Coat each slice with cornmeal, flour and salt mixture. Fry, in oil, until brown, turning once.
Slice 4 or 5 good size green tomatoes into 1/4" to 1/2" slices. ... pepper together. Coat tomato slices in the mixture, fry ... brown on both sides.
Use large green tomatoes. Slice about 1/4 inch ... tablespoon salt.) Roll the slices of tomatoes in flour and fry a rich brown in boiling oil.
Use large green tomatoes. Slice each about 1/8 ... in flour and fry to golden brown in boiling oil. Take up and sprinkle with salt and pepper.
Thickly slice green tomatoes. Salt and pepper to taste. Dredge tomato slices through corn meal. In ... fry in vegetable oil until tender. Enjoy!
Slice tomatoes a little over 1/4 inch ... heavy skillet. Dip tomato slices in egg. Coat with ... dinner or breakfast vegetable. Yield: 4 servings.
Wash and dry green tomatoes. Slice into 1/4-inch rounds. ... turning once until both sides are golden brown. Drain on paper towels. Makes 6 servings.
Slice the tomatoes 1/4 to 1/2-inch thick and ... and add the tomato slices, coating each side evenly. ... sauce, if desired. Yield: 4 servings.
Use large firm, green tomatoes. Slice in about 1/2 ... brown and tender. This won't take long. I have always served this favorite dish with pork.
Cut tomatoes into thick slices. Make batter. ... bacon; take out of skillet and fry battered tomato slices in bacon grease until golden brown.
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