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Results 41 - 50 of 103 for freezing peaches
Combine sugar and flour in ... and pit the peaches then mash them into pulp ... 2 hours after freezing. Mashed strawberries may be substituted for peaches.
42. PEACH SHERBET
Position knife blade in food ... ingredients. Process until peaches are finely chopped. Pour mixture ... bowls. Serve immediately. Makes 3 cups.
43. PEACH SODA SLUSH
Puree peaches in blender container. Add club ... until slushy.) Serve in chilled glasses, garnished with peach slices in skewers. Makes 4 servings.
In blender container or food processor bowl combine peaches and lemon juice; cover and ... dissolved. Stir in peach mixture, wine and grated orange ... 11 % vitamin C.
45. PEACH SORBET
In food processor bowl, combine peaches and lemon juice; cover and ... dissolved. Stir in peach mixture and grated orange peel. ... scooping into dessert dishes.
Place peaches in large container. Dissolve ascorbic ... oven for 1 hour and 10 minutes or until syrup boils with heavy bubbles that do not burst.
47. EASY ICE CREAM
For peach add 1 box peach Jello and 1 quart mashed peaches. Mix ingredients and pour ... freeze. Fruit may be added after mixture starts to freeze.
Beat egg yolks 2 minutes, ... (1-2 hours). Place freezing mousse cubes in bowl and ... smooth, fold in peaches and cover with plastic wrap ... chill. Spoon over mousse.
Puree peaches in food processor or blender ... manufacturer's directions. Pack into freezer-proof containers. Freeze until firm. Makes about 1 quart.
About 6 hours before serving, ... of artificially sweetened peach slices. Puree enough peaches to make 1 3/4 cups ... Calories per serving = 40.
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