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Results 41 - 50 of 253 for flour pizza crust
In a large bowl, combine salt and flour. In another bowl combine ... ready to make pizza, remove a portion for ... top rack for about 8 minutes.
In a large bowl, combine flours and salt. Add yeast mixture; ... favorite ingredients bake at 400°F for 15-18 minutes - ovens vary. Serving Size: 8
About 1 1/4 hours before ... and 2 cups flour. Gradually stir in 3/4 ... in half. Remove crust from oven. With crust still ... and pepper. Bake pizza 15 minutes or until crust ... 4 main dish servings.
An unusual cornmeal crust for a basil-flavored pepperoni favorite. ... and the unbleached flour, and stir until moistened ... Makes a rectangular pizza yielding 20 pieces, each about 2 1/2 x 3 inches.
In a large bowl, dissolve ... bran, and all-purpose flour. Beat until smooth (about ... greased 14 inch pizza pan. 1 at a time, ... until bottom of crust just starts to brown. During ... pizzas, each serves 6.
46. PIZZA CRUST
Preheat oven to 425 degrees. ... yeast mixture to flour and salt. When mixture is ... To make individual pizzas, divide dough into 4 ... brown. NOTE: If crust is to be used for ... freeze after first baking.
Dissolve yeast in warm water. ... greased deep dish pizza pan and up sides about ... favorite toppings. Bake at 425 degrees for 20-25 minutes.
48. PIZZA CRUST
Preheat oven to 375°F. Dissolve ... Spread on greased pizza pan. Pizza toppings can be ... until cheese is melted and crust is golden brown.
Dissolve yeast in warm water ... and honey. Add flour and beat in enough additional ... thirds for thin crust or halves for thicker crust. ... dough to fit pizza pan, remembering to form an ... lots of Parmesan cheese.
50. PIZZA CRUST
Mix flour, salt and yeast in ... hot water. Mix until dough ball is formed. Place in a greased bowl to rise. Roll or pat dough to fit pizza pan.
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