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Results 41 - 46 of 46 for flaming
Remove fruit in chunks from each pineapple half, leaving a 1/2 inch thick shell. Cut pineapple in cubes. In a large bowl, combine ...
42. RED FLAMED STEW
Place oil in large kettle. Dice 1/2 bunch of celery, green peppers and onions. Saute until transparent. Add tomato and ground beef (do not ...
Prepare cake mix and bake ... string. Just before serving pour 1/2 tsp. lemon extract over each sugar cube. Turn off the lights and the flames glow.
Heat oven to 350 degrees. Grease and flour 9x13x2 inch baking pan. Prepare the cake mix as directed on package. (When you break the eggs, ...
Combine water, salt and sulfate until it dissolves. Soak the pinecones in the solution for 5 days. Set cones on paper to dry. To use - toss ...
46. FLAMING EGGS
Cut eggs in half. Place yolks in bowl and mash until fine. Mix in dry ingredients. Mix in remainder of ingredients. Spoon into shells. ...
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