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Results 41 - 50 of 1,870 for enchilada sauce
41. ENCHILADA SAUCE
Brown flour in butter, add your chili sauce and bring to slow boil. ... Then add water to thickness desired and then let simmer for 5 minutes.
42. ENCHILADA SAUCE
Mix shortening and flour together ... well. Add tomato sauce and water and stir. Simmer ... Use this sauce with the following Enchilada Filling.
43. ENCHILADA SAUCE
Mix chile powder and flour together and lightly brown in oven at 300 degrees for 10 minutes. Brown meat in large heavy pan and pour off ...
44. ENCHILADA SAUCE
MIXTURE #1: Heat oil, add ... broth, and tomato sauce. Reduce heat and let ... served immediately over enchiladas if you are ready to ... green spicy bean burritos.
Mash avocado with fork until ... on top. After sauce is added place rest of ... thick. Serve over enchiladas, also good over rice. Serves 2 to 3.
46. ENCHILADA SAUCE
Brown oil and flour in large saucepan. Add remaining ingredients and cook slowly over low heat for 45 minutes.
47. ENCHILADA SAUCE
Heat together shortening and flour. Gradually add remaining ingredients. Stir constantly until well blended and heat until hot.
48. ENCHILADA SAUCE
Mix flour and chili powder ... ounce) can tomato sauce and water; boil until gravy ... then roll with cheese, chicken, beef or whatever you want.
Mix all, except crabmeat, in ... pasta is ready, and 10 minutes before serving, add well-rinsed and drained crabmeat to sauce. Serve over pasta.
50. ENCHILADA SAUCE
In blender put all chiles ... grated cheese. Cook 5 minutes longer. Makes enough for large recipe of enchiladas. Keeps up to 3 days in refrigerator.
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